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Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.
traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrup
ssamjangsuper simpleseasoning sauce
Lim Sung-geun's Pork and Cod Stew
A refreshing, spicy cod stew with rich umami flavor, made without soybean paste or gochujang—instead using fermented anchovy sauce and soybean paste for a clean, bright taste, enhanced with pork for added depth.
CodStew-grade porkRadishFermented anchovy sauceSoybean paste
stewbroth dishhome cooking
Lim Sung-geun Spicy Sweet Yellow Croaker Grilled
Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish
Lim Sung-geun's Jinmichae Mujim
A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite
jimijaemayonnaisegochujangcorn syrupminced garlic
Side dishHome cookingRice companion
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
perilla chiliflourlight soy sauceplum syrupred pepper powder
summer side dishbasic side dishultra-simple
Okjubu's Eggplant and Bird's Eye Chili Stir-Fry
A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.
eggplantbird's eye chilionionscallionlight soy sauce
spicy-savoryeveryday side dishrice side dish
Lim Sung-geun's Garlic Chive Geotjeori
A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.
garlic chivesJin-ganjangwhite sugarfermented sand lance sauceminced garlic
geotjeori seasoningsuper simpleall-purpose seasoning sauce
Baek Jong-won's Shiitake Mushroom Gukbap
A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.
shiitake soaking watersoaked shiitake mushroomslarge green oniononionpork (foreleg)
super simplesoup dishhangover cure
Aha Bujang's Sweet and Savory Soy-Braised Chicken Feet
A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.
chicken feetJin-ganjangoyster saucedark soy sauce (laochou)peanut butter
late-night snackbeer snacksoju snack
Aha Bujang's Nogari Doribaengbaeng
A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.
nogari (young dried pollock)mayonnaisegochujangJin-ganjang (Korean all-purpose soy sauce)oligosaccharide syrup (oligodang)
late-night snackbeer snacksuper simple
Aha Bujang's Radish and Cucumber Muchim
A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing
kalguksu noodleslettucecheongyang chili pepperlarge green onionKorean fish cake (eomuk)
super simplesummer delicacylate-night snack