Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
493 recipes found.

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.

A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.

Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.

A recipe recreating the popular ice cream shop menu item: a frozen dessert with rich chocolate cream and bitter matcha cream mixed with crunchy cookies.

A unique sirloin steak with a creamy sauce flavored with dried pollack crisps.

A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.

A refreshing summer delicacy featuring chewy ummu gasaeri jelly wrapped in a rich, nutty broth made by blending tofu and perilla seed powder, offering a satisfying meal without the calorie guilt.

A premium fried dish inspired by Japanese specialty restaurants, using leftover grouper sashimi and kimbap strips, combined with a smooth white cream sauce and deep-fried to a crisp exterior and moist interior.

An elegant brunch-style French toast with a smooth crème anglaise sauce, caramelized on the surface with sugar for a crisp texture, finished with a hint of salt for a perfect sweet-savory balance.

A smooth and sweet milk pudding topped with a tangy strawberry syrup and delicate matcha cream.