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493 recipes found.

A super simple homemade pizza made in just 20 minutes using baking powder dough and a frying pan—no yeast or oven required.

A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.

A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.

A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.

A unique noodle dish that combines Cup Noodles Mala-tang flavor with milk, cheddar cheese, and Vienna sausages for a numbing yet creamy Mala Toowoomba-style experience.

A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.

A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.

A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce

A moist carrot cake made by steaming pancake mix with carrots and walnuts in a rice cooker, finished with cream cheese frosting.

A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew

A premium Joël Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg

A quick and spicy cream pasta made by microwaving pasta, onion, bacon, and green chili with milk and heavy cream.