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493 recipes found.

A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven

A beginner-friendly home-baked muffin where a smooth cream cheese filling and sweet, crunchy Oreo cookies come together in harmony.

Temple-style perilla seed sujebi with a cream kick, featuring perilla seed powder toasted in a dry pan for maximum nuttiness and a chewy potato starch dough

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base

A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A vibrant nude roll featuring sweet and sour seasoned rice, creamy avocado, spicy crami mayo, and a pungent wasabi-yogurt sauce for a bold, flavorful finish.

Store-bought croissant dough is rolled out, fried, and coated with sweet syrup or chocolate to make a pastry donut.

An Indian-style curry made with caramelized onions, tender chicken breast, butter, and fiery buldak vindaloo curry.

A cream curry udon where smooth, savory potato cream gently envelops the spicy, salty, and slightly sweet curry udon, creating a visually stunning, restaurant-quality dish.

A super simple kimchi potato pancake with a chewy and crispy texture, made without flour by combining Pocachip, fresh kimchi, and milk.

French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.