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493 recipes found.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.

A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.

An incredible combination of juicy beef tenderloin and a smooth, melting homemade cheese sauce, this American-style steak sandwich delivers rich, satisfying flavors.

A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.

Homemade pancake made with fresh banana and rich walnut Nutella sauce, without any store-bought mix—sweet, fluffy, and deeply satisfying.

A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.

A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.

A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.

An unconventional stir-fried noodle dish that explodes with rich, savory flavor by replacing water in Jjapagetti with milk and gochujang tuna, delivering a creamy yet spicy taste.

A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.