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350 recipes found.

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.

A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.

A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.

A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice

Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine

A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.

A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.