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377 recipes found.
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.
Seungwoo Dad's Dry Tantanmen
A dry tantanmen recipe made by stir-frying store-bought tantanmen sauce and minced meat until reduced, then using the residual heat of the hot noodles to cook bok choy before mixing and eating.
Park Eun-young's Yurin-gi
A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.
Shin Dong-min Yakitori Yodare
A Chinese-style chicken dish featuring crispy grilled chicken thigh meat topped with a finely minced scallion, ginger, and garlic sauce.
Ttukdak Hyung's Honey Butter Mashed Galbi-sal Steak
A Western-style steak dish featuring inexpensive beef rib finger meat trimmed tender, grilled in a sweet and salty marinade, and served with garlic mashed potatoes enriched with honey and heavy cream.
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
Kang Leo's Jeolla-Style Grilled Chicken
A delicacy featuring crispy skin and juicy meat, served with a spicy-sweet homemade gochujang yuzu sauce
Okjubu's Chicken Thigh Fritters
A unique fritter dish featuring tender chicken thigh meat finely minced and pan-fried to a crispy, savory chicken-like flavor.
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
Ttukdak Hyung's Chicken Cream Curry
Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella
Ttukdak Hyung's Restaurant Steak
Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.