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Aha Bujang's Seafood Scallop Jjamppong Ramyun
A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.
ramyunpre-cooked scallop meatshredded squidground porkminced garlic
soup dishhangover cureconvenience store recipe
Aha Bujang's Galbi Noodles
Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste
beef rib meatkalguksu noodlesminced garlicscallionsgochugaru
soup dishmeat dishhealth food
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
pork loin striponioncabbagemanila clamsgochugaru
soup dishspicy flavorhangover cure
Aha Bujang's Dongnae Pajeon
A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.
scallionspre-cooked clam meatpre-cooked shrimpKorean pancake mixchicken stock
unique dishholiday foodsoju snack
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
all-purpose flournoodle enhancersquidmanila clamsscallop meat
Chinese-stylesoup dishnoodle dish
Delicious Slow-Aging Samgye Frying Pan Rice
Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.
multigrain ricechicken leg meatonionlarge green onionscallions
nourishing foodone-pan mealhealthy food
Ttukdak Hyung's Restaurant Steak
Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.
meatsteak seasoningolive oilperilla leavesonion
meat dishhome cookingentertaining guests
Jung Ho-gyun's Spring Greens Bibimbap
A seasonal bibimbap bowl topped with fragrant spring greens, savory clam garnish, and a sweet-spicy dallae-jang sauce
chwinamul greensbangpung namul (coastal hogfennel)daylilydandelion greensfresh wood ear mushrooms
seasonal cookingrice thief (irresistible with rice)healthy food
Lee Hye-jung's Shrimp and Crab Meat Juk
A smooth porridge made by stir-frying rice in sesame oil until golden, then simmering with plump shrimp, snow crab meat, and egg whites.
short-grain ricesweet riceshrimpcrab meateggs
super simplebreakfasthealthy
Ttukdak Hyung's Butter Garlic Chicken
Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.
chicken thigh meatoniongarliclemonbutter
meat dishhome cookingentertaining
Ttukdak Hyung's Braised Short Ribs
Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.
bone-in short rib meatJin-ganjangcarrotcylinder rice cakeshiitake
meat dishhome cookingguest entertaining
Ttukdak Hyung's Steak
A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables
MeatProbe thermometer for cookingGrilled vegetable mixSteak seasoningBokbunja wine
Meat dishesHome cookingFor guests