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350 recipes found.

A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam

A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture

A traditional Turkish rotating kebab made by marinating thinly sliced lamb leg meat in yogurt and onion juice, then stacking it into a massive meat tower and grilling it to golden perfection.

A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.

A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.

Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.

A vibrant avocado shrimp burger featuring tender shrimp meat and creamy avocado patties, paired with fresh vegetables for a satisfying bite.

A savory, addictive side dish and wrap sauce featuring tender clam meat stir-fried with caramelized onions and richly seasoned soybean paste, delivering a satisfying chewiness without toughness.

A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.

A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style

A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.

A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce