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620 recipes found.
Ttukdak Hyung's Beef and Potato Pancake
A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Ttukdak Hyung's Diet Shrimp-Beef Burger
A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.
Maeil Matna Rice Tortilla
A chewy and soft gluten-free rice tortilla made by mashing and pan-frying leftover rice
Maeil Matna Big Mac Burger Tacos
A special burger taco made by flattening hamburger buns into taco shells and topping them with stir-fried beef and a special Big Mac sauce.
Maeil Matna Coleslaw
A crunchy coleslaw made by tossing thinly sliced cabbage with a sweet and tangy mayonnaise dressing and chilling it before serving.
Striker Chef's Beef Steak Sandwich
A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.
Seonkyoung Longest's Gamja Salad
Soft and savory Korean-style potato salad made by boiling Yukon Gold potatoes and tossing them with salted cucumber and carrot, onion, ham, and boiled eggs in mayonnaise with sugar and vinegar
Seonkyoung Longest Bulgogi Kimchi French Fries
Oven-baked french fries topped with bulgogi and stir-fried kimchi, mozzarella, and sauces, a fusion dish
Seonkyoung Longest's Spicy Sesame Dressing Chicken Buckwheat Noodles
A noodle dish of caramel-coated seared chicken breast, blanched vegetables, and buckwheat noodles tossed warm in a spicy sesame dressing.
Seonkyoung Longest Crispy Pork Belly Banh Mi Sandwich
A banh mi sandwich filled with twice-fried crispy pork belly tossed in a garlic fish sauce dressing in a baguette.
Striker Chef's Baby Potato Confit with Truffle Mayo Sauce
Crispy on the outside, tender on the inside baby potatoes infused with herb flavor, served with a rich truffle mayonnaise sauce.