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474 recipes found.

A super simple and healthy okonomiyaki made without flour, gently cooked on a pan with eggs, cabbage, and bacon

A super simple one-bowl dish that creates an addictive spicy-sweet-salty flavor by combining tuna, scrambled eggs with gochujang, tonkatsu sauce, and mayonnaise.

A special fried rice made by stir-frying crushed Buldak noodles and rice with a spicy kick, packed into a cup noodle container and generously topped with sweet and savory corn cheese.

A hearty and clean variation of spam musubi, enhanced with dried shrimp and wrapped entirely in kimbap seaweed for a satisfying bite.

Maximizes the rich, savory essence of eggs by using condensed milk instead of sugar, creating a moist and tender texture without dryness.

A smooth side dish made by first stir-frying squid strands over low heat without oil to remove fishy odor, then lightly seasoning with minimal sauce to prevent sticking.

An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.

A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.

Cabbage is finely shredded and salted to maximize crispness, then mixed with ham and carrot in a tangy-sweet dressing made from mayonnaise, vinegar, and sugar—this nostalgic pub-style salad brings back memories of classic beer pairings.

A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.