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Maeil Matna Potato Egg Sandwich
A nostalgic egg-potato sandwich filled generously with microwaved potatoes, boiled eggs, and crunchy pickled cucumber for a rich and hearty bite
Maeil Matna Savory Tuna Gimbap
A savory premium tuna gimbap rolled with mayonnaise tuna wrapped in perilla leaves, along with pickled cucumber, carrot, and egg strips.
Maeil Matna Homemade Chicken Burger
A homemade chicken burger made by marinating chicken breast in milk and curry powder for moisture, then coating it in a crispy wavy batter.
Maeil Matna Kimchi Cheese Tofu
A fusion tofu dish made by topping tofu with perilla oil-tossed kimchi and mozzarella cheese, then baking until golden and savory.
Kim Jin-soon's Chicken Breast Oyakodon
A Japanese-style dish where dry chicken breast is made moist and tender with mayonnaise and eggs, served over rice
Kim Jin-soon's Spam Ttaengcho Gimbap
A special gimbap made by stir-frying mashed Spam, cheongyang chili peppers, and rinsed kimchi, mixing with rice, rolling in seaweed, and dipping in wasabi mayo sauce.
Kim Jin-soon's Jinmichae Gimbap
A special jinmichae gimbap combining spicy-sweet seasoned dried squid strips with soft egg-mayo scrambled eggs
Ttukdak Hyung's Minari Pork Belly Skewer Grill
A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.
Baek Jong-won's Grilled Whole Corn
A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.
Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
Solo Cooking God Corn Cheese Gimbap
A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce
Solo Cooking God's Thick-cut Pork Belly and Cabbage Pancake
A super easy cabbage pancake made by steaming thick-cut pork belly and cabbage under a lid, then enhanced with tonkatsu sauce and mayonnaise for rich flavor.