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109 recipes found.
Kim Jin-soon's Mackerel Pot Rice
A pot rice made by topping perilla oil-stir-fried aged kimchi and cold rice with crispy pan-fried mackerel, then simmering with a special soy sauce.
Solo Cooking God Canned Mackerel Kimchi Stew
An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.
Okjubu's Napa Cabbage Kimchi
A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
Aha Bujang's yangnyeom gogalbi
A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
Aha Bujang's Potato Braised Mackerel
Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.
Jang Ho-jun's Spanish Mackerel Onion Mayo Grill
A luxurious and unique grilled fish dish featuring thick, in-season large Spanish mackerel generously topped with a savory onion mayonnaise sauce and roasted to golden perfection in the oven
Kim Jin-soon's Mackerel Pasta
A luxurious oil pasta that brings out rich umami by stir-frying golden-browned mackerel with garlic and large green onion in olive oil
Fabri's Spanish Mackerel Tomato Paccheri Pasta
A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.
Kim Ho-yoon's Grilled Spanish Mackerel
A superb grilled Spanish mackerel, cooked slowly over low heat while basting with oil for a crispy exterior and moist interior, served with a lemon soy sauce.