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Kim Si-hyun's Spring Onion Bibimbap
A simple, healthy bibimbap featuring crisp and sweet spring onion pickled salad with a rich, savory doenjang dressing
spring oniondoenjangplum syrupmackerel saucered pepper powder
pickled saladdoenjang dressingultra-simple
Okjubu's Mackerel Grilled with Soy Sauce Marinade
A dish where mackerel, coated in flour and grilled to a crispy exterior and tender interior, is topped with a savory, fragrant green onion soy sauce marinade for an extra-rich flavor.
mackerelfloursoy saucered pepper powdergarlic
grilled mackerelfish disheveryday side dish
Striker Chef's Sweet Potato and Pumpkin Noodles with Grilled Mackerel
A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.
ZucchiniSweet potatoOnionGreen onionCheongyang chili
Vegetable Noodleshealthy mealnoodle dish
Okjubu's Poppy-Seed Bursting Simple Egg Rice
A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.
sesame oildashi saucepickled radishstir-fried kimchiroasted seaweed
clay potone-bowl mealsimple
Okjubu's Napa Cabbage Kimchi
A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste
Napa cabbageFlourPearRadishOnion
home mealsummer disheveryday side dish
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Fresh kimchiSquidBread flourRice flourMinced garlic
Crispy jeonAppetizerPan-fried pancake
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
Live mackerelVinegarGreen onionYoung gingerPerilla leaves
Shime-sashimiBong-sashimiBatera-sashimi
Shin Dong-min's Mackerel Skin Tataki Sashimi
Pan-seared mackerel skin using parchment paper to enhance the rich aroma and texture of its fatty layer, creating a deeply flavorful and satisfying sashimi experience.
Large mackerelWasabiSoy sauce
Luxury appetizerFish sashimiGrilled flavor
Kim Dae-seok's Ganghwa Radish Kimchi
A traditional radish kimchi made by soaking radish with New Sugar instead of salt to reduce its spicy heat, then mixing in fresh shrimp and dried chili for a refreshing flavor.
radishdried chilimackerel fish sauceshrimp pasteglutinous rice flour
rice killerkimjangseasonal dish
Jang Ho-jun's Spanish Mackerel Onion Mayo Grill
A luxurious and unique grilled fish dish featuring thick, in-season large Spanish mackerel generously topped with a savory onion mayonnaise sauce and roasted to golden perfection in the oven
Spanish mackerelonionmayonnaisesansho powderdill
Super simpleHome partyUmami
Striker Chef Saury Kimchi Radish Stew
A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.
mackerel in canradishgreen oniongreen chili pepperbutter
Braised Saury with Kimchirice-friendlyhome meal
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Fish cakeBean sproutsOnionGreen onionSoy sauce
Bean Sprout Dishesspicyeveryday side dish