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Solo Cooking God's Cheongyang Tuna Mayo Sichuan Jjapa Bibimmyeon
A unique ramyun dish where Sichuan Jjapagetti and Bibimmyeon are mixed together, then topped with a spicy Cheongyang tuna mayo.

Seonkyoung Longest's Homemade Tsuyu Summer Somyeon
A refreshing summer delicacy of chilled somyeon noodles served with a homemade tsuyu sauce, infused with deep flavors from flame-charred vegetables, sake, and dashima.

Seonkyoung Longest's Napa Cabbage Heart Geotjeori
A beginner-friendly geotjeori that reduces salting time and immediately highlights the crispness of napa cabbage heart and the spicy seasoning flavor

Seonkyoung Longest Corn Cheese
Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.

Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.

Seonkyoung Longest Tamago Sando
A Japanese-style egg sandwich combining a moist egg omelet with the savory depth of katsuobushi.

Seonkyoung Longest Lasagna
A homemade lasagna layered with beef, Italian sausage, and herb ricotta cheese, baked to golden perfection in the oven.

Seonkyoung Longest's Pork Kimchi Jjigae
A pork kimchi jjigae made by simmering pork neck bones and meat with well-fermented sour kimchi for deep, savory flavor

Kim Ho-yoon's Chamoe Kongguksu
A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.

Kim Ho-yoon's Galchijorim
A refreshing galchijorim made by placing radish and potatoes in a rice-rinsing water broth and seasoning it with a spicy special sauce

Kim Ho-yoon's Authentic Carbonara
A rich and creamy authentic carbonara where guanciale fat, Pecorino Romano cheese, and golden egg yolks come together in harmony.

Kim Ho-yoon's Assassin's Pasta
A richly flavored one-pan pasta where uncooked spaghetti is crisped in a pan and simmered in tomato water.