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2,408 recipes found.
Striker Chef's Matcha Kadayif Pocket Sandwich
A high-calorie dessert filled with matcha marshmallow sauce and crispy kadayif, sandwiched between slices of fried bread.
Striker Chef's Apple Dressing Salmon Confit
A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
Striker Chef's Toowoomba Pasta
A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.
Striker Chef's High-End Mandu Salad
A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.
Striker Chef's Miso Sous Vide 3-Way Platter
A high-end dish featuring salmon, pork jowl, and chicken thigh seasoned with miso sauce, cooked sous vide, and served with refreshing guacamole.
Striker Chef's Scallop Skewers with Wasabi Pesto
A restaurant-style dish featuring perfectly seared, crispy-on-the-outside, tender-on-the-inside scallop skewers with a unique pesto made from pungent wasabi leaves.
Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.
Striker Chef's Confit Steak Burger
A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.
Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.