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267 recipes found.
Solo Cooking God Nostalgic Pork Cutlet Tteokbokki
A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
Okjubu's So-boro Yeon-dubu
A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.
Ttukdak Hyung's Soybean Paste Pork Belly
Grilled pork belly with garlic and onion, marinated in soybean paste seasoning and served with perilla leaves for a spicy, refreshing bite.
Ttukdak Hyung's Gyeon Dubeo Myeon and Beef Sashimi Salad
A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.
Ttukdak Hyung's Chicken Heel Kalguksu
A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.
Striker Chef's Emperor Jjajangmyeon
A premium jjajangmyeon that replicates the flavor of a Chinese restaurant's 'gan jjajang' by stir-frying thick pork and crisp vegetables.
Striker Chef's Pepper Sauce Tomahawk Steak
A perfect tomahawk steak recipe that can be prepared at home in just 4 minutes, served with a spicy yet subtly flavored pepper sauce.
Striker Chef's Scallion and Fish Cake Stir-Fried Noodles
A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.
Striker Chef's Sea Urchin Perilla Oil Bibimmyeon
A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.
Striker Chef's Minari Jeyuk Bokkeum
A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.
Okjubu's Microwave Soy Sauce Jjimdak
A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.