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148 recipes found.

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet

Authentic homemade sushi made by placing fresh yellowtail sashimi with fine cuts on seasoned rice mixed with a golden ratio of blended vinegar sauce.

Crispy fried shrimp coated with a mixture of tempura flour and starch in a 1:1 ratio, tossed in a sweet and spicy homemade cream sauce made from mayonnaise, condensed milk, and doubanjiang—elegant Chinese-inspired cuisine.

A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.

A premium brunch dish featuring thick, sweet, and moist Japanese-style tamago sushi rolled with homemade mustard mayo sauce, delivering a crisp exterior and tender, chewy interior.

An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce

Homemade pancake made with fresh banana and rich walnut Nutella sauce, without any store-bought mix—sweet, fluffy, and deeply satisfying.

A versatile sauce made by mixing lemon juice, wasabi, and soda in a golden ratio to maximize refreshing, tangy, and crisp coolness.

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

A refreshing summer side dish featuring crisp steamed soybean sprouts, cool cucumber, and chewy dried fish flakes tossed in a zesty lemon-ginger sauce that awakens the appetite.