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Modu Recipe

This Man's Cook's Ssammu

A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adjust the amount of wasabi to your personal taste; if you don’t have lemon juice, you can omit it without affecting the result.
  • When mixing the brine, stir thoroughly to ensure sugar and wasabi dissolve completely, so the seasoning is evenly distributed.
  • When using a mandoline, use a safety holder or be extra careful to avoid injury.

Recommended for

  • Those who want to make fresh, crisp, and clean ssammu to serve with grilled meat.
  • People looking to quickly prepare a side dish without the tedious process of boiling and cooling a sweet vinegar brine.

Shop ingredients on Coupang(Ad)

radishvinegarmirinlemon juicewasabi

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