Main ingredients
belly porknapa cabbage kimchionioncarrotshiitake mushroomgreen oniontofugochujangred pepper powdermirincorn syrupminced garlicblack peppersesame oilkiwisesame seeds
This Man's Cook Pork Stir-Fry with Kiwi Marinade
Sear pork marinated in kiwi marinade until golden, then stir-fry with kimchi and vegetables for a spicy, savory dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Remove as much moisture as possible from the kimchi by squeezing it well—this ensures a clean, non-greasy, and firm stir-fry without excess water.
- Do not overuse kiwi or marinate too long, as this may soften the meat’s surface; stick to the recommended amount and time.
- The kiwi in the marinade acts as a natural tenderizer, helping to keep the pork soft and juicy.
Recommended for
- Those curious about the secret recipe for deep, rich, and savory pork stir-fry like a famous restaurant.
- Those who want pork with no off-flavors, crispy outside, and juicy inside.
- Fans of the perfect combination of tofu, kimchi, and thick-cut pork as a hearty side dish or bar snack.
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