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663 recipes found.

A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.

A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.

A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth

A spicy pork neck stew made by gently simmering thick pork neck and kimchi, enhanced with chicken stock for a rich, savory depth of flavor.

A super simple budae jjigae that delivers deep flavor in just 5 minutes without broth, using cup noodles and powdered soup mix

Sauté pork and kimchi in oil until fragrant, then simmer with rich soybean paste and ramen seasoning for a deeply flavorful fusion ramen.

A refreshing hangover remedy soup with deep flavor made without dried anchovy stock, using fermented anchovy sauce and stir-fried kimchi

Enhances leftover pork with ssamjang and tonkatsu sauce for a rich umami flavor, topped with egg and cheese for a restaurant-style fried rice experience.

A rich stew made by simmering mashed tofu and pork with fermented kimchi, eliminating the typical earthy and fishy taste of soybean residue while enhancing depth of flavor.

An innovative kimchi stew with a fluffy texture achieved by mashing soybean curd, enhanced with a rich three-condiment seasoning

Maximizes richness and umami by using the entire tuna can, including the oil, and topping it with a fried egg cooked in a Chinese-style frying method for this ultra-simple kimchi fried rice.

A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.