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428 recipes found.
Ttukdak Hyung's Nurungji Dakgangjeong
Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong
Maeil Matna Yangnyeom Chicken-Flavored Chicken Skewers
Chicken skewers made by simmering pan-grilled chicken breast in a golden-ratio yangnyeom chicken sauce that whets the appetite, without deep-frying
Kim Jin-soon's Chili Shrimp Rice Bowl
A chili shrimp rice bowl made by stir-frying vegetables and shrimp in garlic and scallion-infused oil, then simmering in a sweet and sour chili sauce and serving over rice.
Seonkyoung Longest's Street-Style Cheese Hot Dog
Korean street-style cheese hot dog made with cheese only, finished with a crisp breadcrumb coating, sugar coating, and ketchup and mustard.
Solo Cooking God's Cheese Vienna Fried Rice
Fried rice with Vienna sausages stir-fried with gochujang and ketchup, mixed with mozzarella cheese
Ttukdak Hyung's Sosejibbang
A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Okjubu's BBQ Ribs
Simple, sweet-and-salty soy-glazed short ribs made in an air fryer
Yeo Kyung-rae's Ketchup Doubanjiang Sweet and Sour Pork
An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.
Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork
A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits
Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.
Hwang Jin-sun's Tomato Egg Soup
A light and smooth hangover soup made by sautéing tomatoes in oil to release their deep flavor, then gently swirling in eggs.