Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
73 recipes found.

Daejeon-style jang kalguksu with a rich anchovy broth, spicy kick from gochujang and chili pepper powder, topped with fluffy egg and crown daisy

A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.

A super simple chicken kalguksu recipe with pan-seared chicken thigh for maximum umami, and a savory chicken porridge.

A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick

A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.

A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.

A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.