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842 recipes found.
Lee Hye-jung's Seaweed Tomato Salad
A no-cook wellness salad with ripe tomatoes, seaweed, and avocado, finished with a ginger soy dressing
Lee Hye-jung's Cabbage and Chicken Breast Salad
A healthy salad with lightly steamed cabbage and garlic chives, topped with chicken breast and a spicy-sour gochujang dressing
Lee Hye-jung's Guljeon (Oyster Jeon)
A seasonal delicacy of plump, moist oyster jeon made by minimizing the flour coating and adding finely chopped large green onion and cheongyang chili pepper.
Maeil Matna Handmade Egg Noodle Soup
A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.
Maeil Matna Mushroom-Shaped Bibim Potatoes
A potato dish made by mixing mashed potatoes with starch, shaping them into cute mushroom forms, boiling them, and tossing them in a savory, spicy garlic oil sauce.
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Maeil Matna Crispy Tofu Gangjeong
Tofu is frozen, thawed, baked until crispy in the oven, then tossed in a sweet and spicy dakgangjeong sauce to create a crispy outside, moist inside tofu gangjeong.
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Ttukdak Hyung's Spicy Braised Pork Ribs
Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.
Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Ttukdak Hyung's Oyakodon
A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.
Ttukdak Hyung's Rice Cooker Arongsatae Suyuk Muchim
A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.