All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
842 recipes found.
Ttukdak Hyung's Air Fryer Eel Rice Bowl
Freshwater eel scored and coated with teriyaki sauce, cooked in an air fryer, and served over rice.
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
Aha Bujang's Pocha Garakguksu
A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.
Aha Bujang's Beef Bulgogi Porridge
A hearty, special porridge topped with sweet-savory beef bulgogi, fish sauce, and crispy fried shallots
Aha Bujang's Haeju Spicy Cold Noodles
A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant
Aha Bujang's Frozen Boneless Jokbal
A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.
Aha Bujang's Mazesoba
A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.
Aha Bujang's Korean Beef Yukhoe
A restaurant-style yukhoe seasoned with a soy sauce dressing and served with avocado, cheese, and gim
Aha Bujang's Chinese Restaurant-Style Ganjjajang Ramyun
A recipe that adds onion, oyster sauce, and sugar to ordinary jjajang ramyun to create the flavor of Chinese restaurant ganjjajang
Aha Bujang's Green Onion Kimchi Osam Bulgogi
A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.
Aha Bujang's Spicy Bibim Naengmyeon
A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.
Aha Bujang's Chewy Cucumber-Radish Makguksu
A professional-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a crunchy, chewy texture, paired with a seasoning sauce.