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3,068 recipes found.
Seungwoo Dad's Ssamjang Canned Jjigae
An ultra-simple recipe for jjigae, a rice-thief dish, made by simmering canned tuna and squid with ssamjang.
Solo Cooking God Cheese Braised Pork Belly Udon
A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.
Solo Cooking God Tuna Fried Rice
A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.
Solo Cooking God's Spicy Ma La Stir-Fried Udon
A super simple stir-fried noodle dish featuring rich, fatty pork belly and udon noodles seasoned with the sweet-sour tang of tonkatsu sauce and the numbing spiciness of ma la sauce.
Solo Cooking God's Homemade Pear Water Cold Noodles
A super simple cold noodle dish made without separate broth by using store-bought 'Homemade Pear' drink, delivering a refreshing, sweet-and-sour flavor perfect for summer.
Solo Cooking God's Mushroom Jeyuk Bokkeum
Thickly sliced shiitake mushrooms are pan-fried over high heat to preserve a chewy, meat-like texture, then tossed in spicy-sweet jeyuk sauce for an unbeatable value side dish.
Hwang Jin-sun's Chinese Restaurant Kimchi Fried Rice
Authentic Chinese-style kimchi fried rice with a smoky flavor from gochujang and soy sauce, where pork and kimchi are stir-fried separately for depth of taste.
Raymon Kim's Large Leek Pork Stir-Fry
Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice
This Man's Cook Tuna and Zucchini Jjigae
A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
This Man's Cook Squid Stir-Fry
A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.