Main ingredients 🥩
Fish cakeOnionGreen onionGochujangSoy sauceGarlicRed pepper powderToasted sesame oil
This Man's Cook Gochujang Fish Cake Stir-Fry
Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice
🙋 Recommended for
- ⭐ Those looking for a spicy, richly flavored alternative to the usual soy sauce fish cake stir-fry
- ⭐ People seeking hearty side dishes for bento boxes or weekly meal prep
Ingredients needed 🛒3 servings
- Square fish cake 4 pieces
- Onion 0.5 piece
- Green onion 1 handful
- Vegetable oil 2 tablespoons
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