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3,068 recipes found.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
Lee Yeon-bok's Jjajang Rabokki
An ultra-simple jjajang rabokki made in 10 minutes using leftover tteokguk tteok and jjajang ramyeon from Lunar New Year.
Okjubu's Bibimbap Noodles
A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic
Okjubu's Dried Shiitake Gyeongjeong
Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.
Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry
A savory side dish with a unique crunchy texture and spicy-sweet seasoning that stimulates the appetite, perfect for long-term storage as a reliable rice companion.
Lim Sung-geun's Cucumber Gochujang Jjigae
A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.
Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.
Solo Cooking God's Chicken Gaejang Ramen
A hangover remedy ramen that delivers a rich, deep chicken gaejang flavor by adding grilled chicken thigh and ssamjang to sari gomtang ramen.
Solo Cooking God's Bulgogi Tteokbokki
A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.
Jung Ho-young's Samgyeopsal Doenjang Guk
Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.
IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.