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Aha Bujang's Pork Kimchi Doenjang Jjigae
A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.
Aha Bujang's Korean Soy-Marinated Pork Ribs
Korean soy-marinated pork ribs made with a blend of apple, vegetables, and soy sauce seasoning
Aha Bujang's Yangnyeom Chicken
Yangnyeom chicken with a thick, sweet sauce made by adding strawberry jam and tonkatsu sauce.
Seonkyoung Longest's Chicken Teriyaki
A chicken dish featuring chicken thighs pan-fried to be crispy on the outside and juicy on the inside, glazed in a glossy, sweet and savory sauce.
Seonkyoung Longest's Dakgalbi
Spicy-sweet gochujang-marinated chicken stir-fried with sweet potato, rice cakes, and perilla leaves for a savory delight
Maeil Matna Dan Dan Noodles
Homemade dan dan noodles topped with unsweetened soy milk, a nutty sesame sauce, and spicy stir-fried pork
Maeil Matna Classic Vegetable Gimbap
A snack-bar-style vegetable gimbap generously filled with eight carefully prepared ingredients, including julienned egg crepe, carrot, blanched spinach, and burdock.
Eonam Teacher's Lifelong Braised Mackerel
Fresh mackerel braised without fishiness using the lifelong fish braising sauce and vinegar washing method
Kim Jin-soon's Pork Doenjang Jjigae
A doenjang jjigae with the Maillard flavor of seared pork neck and stir-fried doenjang, giving it a rich, savory taste like gamjatang
Kim Jin-sun's Zucchini Janchi Guksu
Zucchini janchi guksu with a clean garlic aroma infused through a strainer and tuna extract broth, topped with a special soy seasoning sauce to maximize the soup flavor
Kim Jin-soon's Soy Sauce Jinmichae Muchim
A side dish made by tossing jinmichae with a cooled soy sauce mixture and coating it with sesame oil and mayonnaise, without stir-frying, for a tender texture.
Kim Jin-soon's Cucumber Sesame Salad
A crisp and nutty cucumber salad made by tossing thinly salted cucumbers with a freshly ground sesame dressing.