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3,068 recipes found.
This Man's Cook's Sikhye Fish Cake Stew
A simple and addictive fish cake stew with a deep, savory flavor similar to street-style tteokbokki, made by reducing canned sikhye instead of sugar
This Man's Cook Squid Stir-Fry
Soak the squid strips in water and cooking wine instead of mayonnaise to keep them soft, then stir-fry with gochujang seasoned in chili oil, adding maltose and jujube syrup to maintain a moist, non-stiff texture.
This Man's Cook Jajang Cup Noodle Fried Rice
Crush the jajang cup noodles finely, separate the clumps, stir-fry with rice, and top with a soft-boiled egg fried to enhance flavor—this is a delicious fried rice dish.
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
Aha Bujang's Pork Cutlet Sauce Bibim Guksu
A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth
Ttukdak Hyung's Chicken Jjim
A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.
Maeil Matna Tomato Soy Sauce Bibim Guksu
A summer delicacy noodle dish where tangy cherry tomatoes and a sweet-and-sour soy sauce seasoning blend harmoniously with chewy somyeon noodles.
Kim Jin-soon's Myeongi Leaves Doenjang Muchim
A seasonal myeongi leaves muchim made by blanching stems and leaves at different times and tossing them in a doenjang and gochujang seasoning.
Kim Jin-soon's Thinly Sliced Beef Short Plate and King Oyster Mushroom Stir-fry
A savory stir-fry for rice bowls made by adding thinly sliced beef short plate to lightly blanched king oyster mushrooms and stir-frying with a special soy sauce seasoning full of smoky flavor.
Solo Cooking God's Microwave Gochujang Suyuk
A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.