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3,068 recipes found.
Kim Jin-soon's Spicy Kongnamul Gukbap
A spicy kongnamul gukbap made by stir-frying pork neck in seasoning, simmering to create a rich broth, and seasoning with soybean sprouts and saeujeot.
Kim Jin-soon's Zero-Cola Dongpo Pork
A simple recipe for tender, glossy Dongpo pork made by simmering with zero-cola and ssanghwatang.
Kim Jin-sun's Gogalbi
Gogalbi made by simmering golden-browned mackerel over low heat with a sweet-and-sour chogochujang (vinegar-gochujang)-based sauce
Kim Jin-soon's Sari Gomtang Tonkotsu Ramen
A tonkotsu ramen made in a professional style by adding grilled pork belly, garlic soy sauce, and doenjang to Sari Gomtang ramen.
Ttukdak Hyung's Boneless BBQ Chicken
A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.
Solo Cooking God's Spicy Korean fish cake (eomuk) Glass Noodle Stir-fry
A one-pan dish that braises Korean fish cake (eomuk) and soaked glass noodles in a gochujang and oyster sauce seasoning until chewy and spicy.
Solo Cooking God's Thinly Sliced Beef Short Plate Tofu Jorim
A hearty side dish made by braising tofu over onion and large green onion in a spicy seasoning, then topping it with separately browned thinly sliced beef short plate
Ttukdak Hyung's Tender and Soft Dakbaeksuk
A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.
Ttukdak Hyung's Gukmul Dakbal
Spicy and sweet secret sauce with crunchy bean sprouts steamed in a rice cooker until the bones easily come out, pojangmacha-style spicy braised chicken feet.
Ttukdak Hyung's Super Simple Korean Zucchini Bibim Kalguksu
A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.
Baek Jong-won's Blue Crab Hangover Soup
A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.
Solo Cooking God's Busan-Style Pork Neck Stew
A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.