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849 recipes found.
Seonkyoung Longest's Andong Jjimdak
A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.
Sam Kim's Beef and Vegetable Stir-fry
A beef stir-fry with crunchy snow peas and roasted eggplant that enhances sweetness, offering a variety of textures.
Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
Sung Si-kyung's Canned Mackerel Pike Kimchi Jjim
A rich, slow-braised kimchi jjim made with aged kimchi, canned mackerel pike, kelp broth, and pork, simmered until deeply flavorful.
Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
Baek Jong-won's Niga Bibibarrak Noodles Sauce
A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
Lee Yeon-bok's Moist and Tender Egg Rice Bowl
A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.
Okjubu's Fragrant Green Onion Eggplant Rice Bowl
A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.
This Man's Cook Deyayaki Chicken Skewers
Grilled chicken thigh meat with a chewy texture until golden brown, repeatedly brushed with homemade teriyaki sauce to enhance shine and smoky flavor
Kim Dae-seok's Imitation Crab Rolled Omelet
A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.
Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.