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752 recipes found.

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil

A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.

A premium grilled bream dish enhanced with bright freshness and deep flavor, marinated using traditional Japanese techniques with lemon and soy sauce

A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.

A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.

A super-simple kongjaban with a soft, tender texture that even kids enjoy.

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.

A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce

A premium rice bowl topped with salmon roe lightly cured in a savory homemade soy sauce and sea urchin brimming with nuttiness from perilla oil.

A Japanese-style steamed egg with a pudding-like texture, using real eggshells as vessels and seasoned with katsuobushi broth and soy sauce.