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Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.
Pork trottersMini pork trottersGreen onionWhole garlicGinger
jokbalmeat dishpressure cooker
Shin Dong-min Japanese Soba
Authentic Japanese soba made with a traditional kaisi soy sauce featuring smoky aroma and deep umami, combined with a golden ratio broth for an authentic taste.
Buckwheat noodlesRed karebushiSoudabushiKombuSoy sauce
sobabuckwheat noodlesauthentic Japanese cuisine
Shin Dong-min's Gokku Egg Cake
A soft and rich egg cake made by blending shrimp and burdock root, cooked in a pan without an oven
eggsshrimpburdock rootmirintsuyu
premium dessertsoft and fluffykids' snack
Shin Dong-min's Sea Eel Stew Rice Bowl
A premium sea eel stew rice bowl made with wild-caught sea eel (anago) simmered in a proprietary sweet-savory sauce by a Michelin-starred chef, melting smoothly in the mouth.
sea eelclear rice winesoy saucemirinwasabi
tonic foodone-bowl mealJapanese cuisine
YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
chicken body boneschicken leg bonesoniongreen oniongarlic
Michelin recreationtonic foodrich broth
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
pork bellyground porkpork fatwhole chickenramen noodles
ramenjapanese cuisinenoodle dish
YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth
pork bellychickengreen oniondried anchovieskombu
Japanese ramensoy sauce ramennoodle dish
YOOXICMAN's Gochujang Glazed Chicken Wings
A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.
chicken wingsdatesgingergreen onionbasil
chicken dishesgochujang seasoningsoju pairings
YOOXICMAN's Sous Vide Spicy Galbi-jjim
An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.
Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger
sous videspicystress relief
Raymon Kim's Oshincha Pork Belly Stir-Fry
A Chinese-style stir-fry featuring crispy twice-fried pork belly paired with five pungent spring vegetables—perilla, chives, green onion, garlic, and ginger—bursting with fresh seasonal aroma.
pork bellyperillachivesgreen oniononion
meat dishdeep-fried dishChinese-style
Raymon Kim's Hanwoo Ribeye Tadaki
An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce
beef ribeyedried shiitake powdershichimisoy saucemirin
gourmet dishdrink pairingentertaining
This Man's Cook Tofu and Eggplant Stir-Fry
A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.
tofueggplantgreen chili peppersred chili peppersoy sauce
rice killerspicy and saltyChinese-style