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849 recipes found.
Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang
An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning
Aha Bujang's Spicy Braised Pork Ribs
Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning
Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
Choi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
Aha Bujang's Seafood Sundubu Jjigae
A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi
Seonkyoung Longest's Spam Egg Musubi
A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
Seonkyoung Longest Dubu Kimchi
Spicy and savory dubu kimchi made by stir-frying pork and well-fermented kimchi in bacon fat and serving it with warm tofu
Ttukdak Hyung's Buta no Shogayaki
A Japanese-style ginger pork where a thin starch coating locks in tender juices, filled with a special soy sauce seasoning and pungent ginger flavor.
This Man's Cook's Old Kimchi Omelette
A savory omelette rolled with old kimchi stir-fried in sesame oil to balance its tanginess, combined with fragrant seaweed for a rich, layered flavor.
This Man's Cook Dried Shrimp Zucchini Pancake
A crispy zucchini pancake made without water, using only the natural moisture from zucchini and the savory broth from soaked dried shrimp, with starch flour to achieve maximum crunch.
This Man's Cook Tuna Stew
A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.