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Jung Ho-young's Grilled Pork Belly Butadon
A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.
pork bellyoniongreen onionsoy saucerice wine
simpleone-bowl mealrecommended for solo dining
Jung Ho-young's Chicken Nanban
A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.
chicken breastfloureggvinegarsoy sauce
unique dishentertainingspecial sauce
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
OnionGreen onionDoenjangMirinCheongju
Beer pairingUnique dishHome party
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
chicken thigh meatonioncabbageperilla leavesgreen onion
life-changing chicken galbisecret recipecurry flavor
Shin Dong-min's Tempura Udon
A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.
udon noodlesmillet kelpanchoviesbonito flakessoy sauce
udonkakiagenatural broth
Shin Dong-min's Black Sea Bream with Ginger Stew
A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.
black sea breamburdock rootradishcarrotshiitake mushroom
black sea bream stewJapanese-style stewsweet-salty combination
YOOXICMAN's Homemade Shio Ramen
A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.
Pork bellyPork spine bonesChicken bonesMinced chicken breastDried abalone
ramenhomemade gourmetclear broth
This Man's Cook Large Leek Pork Belly Stew
Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze
pork bellylarge leeksoy saucebrown sugarmirin
rice killerentertaining guestssweet and salty
This Man's Cook Tuna Spam Jjagglie
A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.
tofuspamcanned tunapotatozucchini
jjaggliespam jjagglietuna jjagglie
This Man's Cook Cabbage and Bacon Stir-Fry
A savory stir-fry that highlights the rich aroma of garlic and bacon fat simmered over low heat, quickly sautéing large pieces of cabbage and bell pepper over medium heat for a deliciously umami-packed dish.
cabbagebaconbell peppergarlicmirin
quick and easysnackuse up leftovers
This Man's Cook Tofu in Soy Sauce Glaze
Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.
tofugingermirinsoy saucecorn syrup
sweet and saltychewy texturekid-friendly side dish
This Man's Cook's Dried Shiitake Mushroom Stir-Fry
A special seasoning sauce made by combining doubanjiang and doenjang is first boiled to maximize the spicy, savory umami flavor and chewy texture of this dried shiitake mushroom stir-fry.
dried shiitake mushroomsoniondoubanjiangdoenjangoyster sauce
rice thiefspicy saltyside dish