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This Man's Cook's Pork Neck Braised in Soy Sauce
Pork neck pounded and coated with potato starch, grilled until golden and juicy, then quickly simmered over high heat with a homemade soy sauce featuring yuzu paste for a refreshing sweet-savory flavor—this is a standout meat dish.
pork neckgarlicgreen chili pepperred chili peppermirin
sweet-salty-sweet-saltyunique recipemeat dish
This Man's Cook's Zucchini Stir-Fry
Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.
zucchinigreen onioncheongyang chili pepperred chili pepperonion
rice-friendlylunchbox side dishsuper easy
Kim Dae-seok's Braised Mackerel with Radish Greens
A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.
mackerelradish greensonion brinesoybean pastegreen onion
rice companionhome cookingseasonal dish
Kim Dae-seok's Old Kimchi Stir-Fry
Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor
old kimchiminced garlicmirindried anchoviesgreen onion
rice killerfridge clean-outside dish
Kim Dae-seok's Flounder Miyeokguk
Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.
flounderdried seaweedsesame oilminced garlicsoy sauce
broth dishfish dishseaweed soup
Ttukdak Hyung's Japanese-Style Egg Rice with Tenshin Harbor
A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.
eggcrab stickpotato starchsoy saucemirin
fusion cuisineone-bowl mealsingle-person meal
Ttukdak Hyung's Abalone Rice Porridge
Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.
kelpbonito flakesabalonericegarlic
brothy dishhome mealumami
Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice
A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.
glutinous ricechicken thighsmirinsoy sauceoyster sauce
Lee Yeon-bokentertainingspecial dish
Aha Bujang's Soy-Marinated Eggs
Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju
eggslarge green oniononionminced garlicJin-ganjang
super simplerice thieffridge raid
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
skewered Korean fish cake (eomuk)Jin-ganjang (Korean all-purpose soy sauce)mirimminced garlicchicken stock powder
super simplesoup dishcamping food
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
beef leg bonesbeef brisketlarge green onionsomyeon noodlesJin-ganjang
health foodhome cookingsoup dishes
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
chickensweet potato starch noodlesdried shiitake mushroomspotatocarrot
rice thiefguest-worthymeat dish