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13 recipes found.

A simple one-bowl bulgogi rice made by stir-frying beef and vegetables with Yoon's Kitchen Mother Sauce, served over rice without tedious marination.

A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.

A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.

A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.

A fresh geotjeori made by tossing crisp iceberg lettuce with a savory fermented fish sauce seasoning. It can be prepared simply without any heat.

A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.

A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.

A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.

A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.

A summer udon featuring cold udon noodles and pork belly shabu-shabu with crisp vegetables in a chilled broth made by diluting aged kaeshi

A versatile oriental dressing made in just 1 minute with Jin-ganjang, cooking wine, and lemon juice for a clean, refreshing taste.

A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.