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Lee Jae-hoon's Mositteok Tomato Gnocchi
An Italian fusion dish made in 15 minutes by adding tomato sauce, fresh mozzarella, and basil to chewy mositteok rice cakes
Ttukdak Hyung's Braised Short Ribs
Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.
Maeil Matna Chicken Tortilla Wrap
A sandwich wrap generously filled with golden-browned chicken breast, cheese rolled omelet, fresh vegetables, and homemade onion sauce
Maeil Matna Spam Egg Roll Gimbap
A premium egg roll gimbap made by tightly rolling spam and seasoned pickles, then wrapping it in a soft egg crepe.
Maeil Matna Pink Rose Gimbap
A visually stunning gimbap that rolls pink sausage and egg strips like rose petals with romaine lettuce.
Maeil Matna Fried Salad Bread
A salad bread made by frying bread into a crispy pocket and filling it generously with a sweet and tangy crunchy cabbage egg salad.
Maeil Matna Cabbage Roll Hot Pot
A vegetable broth hot pot made by rolling mushrooms, sausage, Korean fish cake (eomuk), and vegetables in blanched cabbage leaves and simmering them in a shallow broth
Maeil Matna Cheese Egg Ham Toast
A one-pan toast made by arranging cheese in a donut shape and filling the center with egg and sliced ham for a hearty meal
Ttukdak Hyung's Soy Sauce Pork Neck Stew
A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.
Maeil Matna Rice Paper Popcorn
An ultra-simple crispy rice snack made by moistening rice paper, layering, cutting, and baking in an air fryer.
Maeil Matna Smoked Salmon Sandwich
A refreshing and rich sandwich combining a secret large green onion cream cheese sauce, crunchy vegetables, and smoked salmon
Maeil Matna Egg Katsu Sandwich
A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich