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Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Ttukdak Hyung's Monte Cristo Sandwich
A sweet and salty 3-layer Monte Cristo sandwich with maximized crispiness, coated in breadcrumbs made from the sandwich's own crusts.
Ttukdak Hyung's Butaniratama
A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.
Ttukdak Hyung's Microwave Beef and Eggplant Sotbap
A savory and slightly sweet seasoned beef and tender eggplant rice bowl made effortlessly in the microwave.
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Seungwoo Dad's White Tteokbokki
An incredibly simple baby-friendly tteokbokki made by simmering thin tteokguk tteok with shrimp and seasoning only with flavored salt and sesame oil for a clean, light taste.
Seungwoo Dad's Soy Sauce Rice Noodle Stir-fry
An ultra-simple stir-fried noodle dish made by stir-frying soaked rice noodles directly with seasoned toppings, infusing them with the savory flavors of soy sauce and fish sauce without boiling.
Seungwoo Dad's Chicken and Shrimp Pad Thai
A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.
Seungwoo Dad's Hamburger Steak Rice Bowl
A hearty rice bowl topped with a thick, juicy beef patty, rich hayashi rice sauce, and a fried egg.
Seungwoo Dad's Sausage Omurice
An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.
Seungwoo Dad's Donkkaseu Sandwich
A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.
Ttukdak Hyung's Diet Yubu Gimbap
A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.