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Kim Ho-yoon's Super Simple Cream Shrimp
A super simple cream shrimp recipe that makes a sauce with mayonnaise, condensed milk, and lemon juice without heavy cream or heating, and fries the shrimp crispy using settled potato starch slurry.
Lee Hye-jung's Tteokguk
A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture
Maeil Matna Garlic Sauce Chicken Tacos
Chicken tacos with spicy stir-fried chicken breast, fresh vegetables, and homemade garlic sauce
Maeil Matna Butter Chicken Curry
Chicken breast marinated in yogurt and spices, simmered gently in a butter, onion, tomato, and cream sauce
Maeil Matna's Spicy Chili Korean fish cake (eomuk) Gimbap
A fiery and addictive gimbap made by stir-frying finely chopped cheongyang chili peppers, Korean fish cake (eomuk), and carrot in a savory seasoning, then mixing with rice and rolling in seaweed.
Maeil Matna Spicy Tuna Gimbap
A piquant gochujang tuna gimbap rolled with perilla leaves, made by stir-frying tuna and vegetables in gochujang seasoning until just a little liquid remains.
Maeil Matna Spinach Tortilla Veggie Roll
A healthy veggie roll made with a flourless tortilla of spinach and oats, wrapped with crunchy vegetables and tofu, served with peanut sauce
Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside
Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.
Maeil Matna Crab Stick Egg Sandwich
A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.
Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce
Maeil Matna Vegetable Hotteok
A special vegetable hotteok made by stuffing glass noodles stir-fried in soy sauce seasoning and plenty of crunchy vegetables, then pan-frying until crispy.