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Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Shin Dong-min's Authentic Busan Tteokbokki
A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.
Shin Dong-min's Tsuyu Shogayaki
A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.
Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
YOOXICMAN's Dogani Tang and Su-ryuk
Traditional dogani tang and su-ryuk made with 100% beef knuckle bones, without any tendon, resulting in a rich, clear broth with no off-flavors
Raymon Kim's Shrimp Butter Tomato Pasta
Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp
Raymon Kim's Waxy Barley Shrimp Risotto
A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.
YOOXICMAN Sous Vide Steak Rice Bowl
A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.
Raymon Kim's Hawaiian Chasu
A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.
Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.
This Man's Cook Squid Butter Grilled
Grilled dried squid infused with butter and garlic flavor, served with a spicy-sour green chili mayonnaise sauce for an excellent snack dish
This Man's Cook Egg-Roll Rice Ball
A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.