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Aha Bujang's Naeng Jjamppong
A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.
Aha Bujang's Stir-fried Pork Intestines
A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.
Okjubu's Rice Paper Balloon Snack
An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp
Okjubu's Beef Short Rib Stew
A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.
Lim Sung-geun's Silkworm Pupa Soup
A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes
Baek Jong-won's Carrot Red Bean Porridge
A unique, healthy porridge made by finely grinding well-cooked carrots, thickening with rice flour, and topping with sweet red bean paste. It's as smooth and soft as sweet pumpkin porridge.
Aha Bujang's Dakjuk
A quick chicken porridge made by adding instant rice and vegetables to the rich chicken broth left over from making baeksuk
Aha Bujang's Magic Kimchi Seasoning Altari Kimchi
A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite
Aha Bujang's Spam Mayo Salad
A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce
Aha Bujang's Thai-Style Stir-Fried Pork Noodles
Lad na, a Thai-style stir-fried noodle dish featuring pork tenderized with baking soda and rice paper noodles in a thick sauce
Aha Bujang's Vietnamese Spring Rolls
Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.
Aha Bujang's Spare Rib Barbecue
Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven