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Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
Sung Si-kyung's Bulguri Jjamppong
A spicy fusion ramyun that combines the thick, chewy noodles of Neoguri with the fiery heat of Buldak sauce and the deep savory flavor of jjamppong liquid soup
Sung Si-kyung's Stir-fried Pork Belly with Garlic Scapes
A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.
Sung Si-kyung's Butter Soy Sauce Rice
A super simple nostalgic dish of hot rice topped with savory butter, soy sauce, and a sunny-side-up egg with crispy, fried-like edges
Yoon Yi-ryeon's Eolgari Cabbage Geotjeori
A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting
Ttukdak Hyung's Poke
A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.
Sung Si-kyung's Potato Rösti
A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.
Sung Si-kyung's Grilled Sandwich
A rich grilled cheese sandwich with three layers of bread, generously filled with sliced ham and three kinds of cheese, melted in butter for a hearty flavor.
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.
Sung Si-kyung's Oreo Ice Box
A super simple ice cake made by layering Oreo cookies and soft cream cheese whipped cream, then freezing it.