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5 recipes found.

Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts

Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven

A savory roast that recreates the Peking duck vibe by pairing air-fried smoked duck with crispy skin, shredded scallions, and hoisin sauce.

A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.

Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish