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212 recipes found.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract

Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

A savory and soft egg sandwich with sweetly sautéed onions and moist scrambled eggs

An innovative sandwich using a savory potato omelet as the bread substitute, stuffed with spicy fire chicken ramen, ham, and cheese for a satisfying bite.

Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.

Upgraded version of store-bought 3-minute hamburger steak, enhanced with tomato spaghetti sauce and pasta noodles to recreate the style of a famous Busan restaurant in a dolsot pot dish

A rich, deeply flavorful stir-fried jjamppong that unleashes bold Chinese-style smoky aroma without a torch, by adding mashed canned ham and charred vegetables to instant jjamppong ramen.

A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.

A thick and savory omelette roll made with leftover egg whites after preparing yolk sauce, stuffed generously with ham and finely chopped vegetables.

A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.

A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar