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251 recipes found.
This Man's Cook Spam Toast
A one-pan spicy and savory toast made with bread, eggs, spam, green chili, and cheese, perfect for a quick and satisfying meal.
Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
Ttukdak Hyung's Artery-Busting Burger
A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.
Ttukdak Hyung's Mexican Salad
A savory Mexican salad made by mixing drained cabbage, onion, and cucumber with crab sticks, ham, carrot, and scrambled eggs in a mayonnaise and mustard sauce.
Kim Ho-yoon's Spring Greens Shrimp Porridge
A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.
Maeil Matna Garlic Butter Cheese Toast
A rolled toast baked crisp in the oven, coated with garlic butter sauce and wrapped around cheese and ham
Ttukdak Hyung's Street Toast
A soft and savory street toast made with cabbage, eggs, and ham, grilled to golden perfection.
Maeil Matna Big Mac Burger Tacos
A special burger taco made by flattening hamburger buns into taco shells and topping them with stir-fried beef and a special Big Mac sauce.
Kim Jin-soon's Gimmari Skewer Pancakes
Easy skewer pancakes made by rolling ingredients in seaweed and pan-frying, without the hassle of skewering each ingredient.
Seonkyoung Longest's Gamja Salad
Soft and savory Korean-style potato salad made by boiling Yukon Gold potatoes and tossing them with salted cucumber and carrot, onion, ham, and boiled eggs in mayonnaise with sugar and vinegar
Striker Chef's Crispy Cheese Sandwich
A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham
Lim Sung-geun's Mountain-style Skewers
A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.