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206 recipes found.

A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce

A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust

Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce

A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.

A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.

An ultra-simple mapo tofu that uses commonly found ssamjang, chili powder, and soy sauce instead of doubanjiang, creating a familiar and addictive savory flavor.

An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.

A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.

A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.

Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.

Homemade hamburg steak that locks in juicy, tender meat with the rich aroma of sautéed onions and a soft, moist meat mixture.

A satisfying one-bowl dish featuring juicy pork seasoned with soy sauce and a hint of vinegar, topped with smooth scrambled eggs for a rich, savory flavor.