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206 recipes found.

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Sung Si Kyung's Shumai Meatballs

A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.

20 minEasyMeat & mains
ground porklarge green onionshiitake mushroomsmirinsoy sauce
rice thiefguest-worthy dishjuicy

Aha Bujang's Pork and Garlic Chive Egg Jeon

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.

10 minEasyside dish
ground porkgarlic chiveseggbeef dashidaJin-ganjang
meat dishbasic side dishsuper simple

Aha Bujang's Bibim Guksu

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

20 minEasyNoodles & bunsik
somyeon (thin wheat noodles)ground porkwhole napa cabbage kimchiegglettuce
noodle dishspicylate-night snack

Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)

A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.

45 minHardMeat & mains
ground porkshrimpnapa cabbageshiitake mushroombamboo shoot
anime recreationunique dumplingchewy chewy

Yeo Kyung-ok's Wonja Tang

A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.

25 minNormalSoups & stews
ground porkbok choyshiitake mushroomsgreen onionginger
souppremium dishChinese-style

Solo Cooking God's Rice Paper Dumplings

A unique chewy and crispy dumpling made by wrapping rice paper in two layers instead of flour skin and pan-frying until golden brown.

25 minNormalside dish
rice paperground porktofunapa cabbagemung bean sprouts
unique dishcrispy outside moist insidefridge raid

Raymon Kim's Spicy Chinese Dumplings

Juicy, tender Chinese-style dumplings with a spicy-sweet garlic soy sauce, made by pouring hot oil over the filling to lock in juices and enhance flavor.

40 minNormalNoodles & bunsik
ground porkgreen oniongingernapa cabbageegg white
Chinese-stylespicyentertaining

Kim Dae-seok's Gullim Mandu

A chewy, juicy dumpling made by rolling seasoned filling in potato starch instead of wheat dough, delivering a satisfying texture and rich meat juice in every bite.

40 minNormalNoodles & bunsik
ground porksoybean sproutstofuonioncarrot
kid snackchewy texturedelicious specialty dish

Aha Bujang's Homemade Yubu Pockets Udon

A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings

20 minEasyNoodles & bunsik
udon noodlesyubuground porkKorean fish cake (eomuk)scallions
soup dishhomemadenoodle dish

Aha Bujang's Pork and Garlic Chive Egg Soup

A warm egg soup made by simmering pork, garlic chives, and eggs in a doenjang broth reminiscent of tonjiru.

10 minEasySoups & stews
ground porkgarlic chiveseggsminced garlicdoenjang
soupmeat dishsuper simple

Lee Yeon-bok's Sichuan Yu Xiang Eggplant

Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.

30 minNormalMeat & mains
eggplanttofu for stewground porkgreen oniongarlic
Sichuan-style dishChinese-stylefried dish

Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

20 minEasyNoodles & bunsik
ground porkkalguksu noodlesscallionsoniongarlic
rice thiefsuper simpleunique dish
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