All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
24 recipes found.
Sort
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
pork loinfrying mixcooking oilcooking oil (for frying)water
home cookingChinese-stylemeat dish
Seungwoo Dad's Black Pepper Shrimp
A Singapore-style pepper shrimp that maximizes pungent and savory flavors by generously grinding whole black pepper into sesame oil and oyster sauce.
ShrimpPotato starchEggSesame oilOyster sauce
SpicyUnique DishBeer Snack
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
chickensweet potato noodlespotatocarrotlarge green onion
meat dishhome cookingentertaining
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
pork (hind leg)large green oniononioncabbagecarrot
super simplehangover curewok flavor
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
glass noodlesonioncarrotlarge green onionpaprika
holiday foodhome-cooked mealfor guests
Baek Jong-won's Thick Tteokgalbi
A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.
ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar
home cookingunique dishmeat dish
Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell
Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.
porksea saltgingersojuonion
meat dishesentertaining guestsholiday food
Yoon Yi-ryeon's Canned Saury Braised in Sauce
A super-simple potato and saury braise that uses the liquid from the canned saury as a flavor base, deepened with doenjang and gochujang for a rich, savory taste.
canned saurypotatolarge green oniononioncheongyang chili pepper
super simplerice thiefcamping dish
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
kkwarigochu peppersbeefshiitake mushroomscooking oilJin-ganjang
basic side dishrice thiefsuper simple
Sung Si-kyung's Salt Yukhoe
A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.
beef for yukhoetuna extractsesame oilminced garlicwhole sesame seeds
super simplesolo drinking snackmild flavor
This Man's Cook Chicken Gomtang
A hearty nourishing chicken gomtang made by thoroughly simmering a whole chicken, removing the meat, seasoning it, and serving it in a rich broth enhanced with chicken stock for a deep, savory flavor.
fresh chickenwhole garlicgreen oniononionwhole peppercorns
restorative foodhearty mealpiping-hot broth
This Man's Cook Non-Scorching Jjigae
Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite
beef brisketradishoniongingerwhole garlic
holiday foodsoup dishhome cooking