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21 recipes found.

Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.

Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.

Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.

Smoked with green tea bags, then stir-fried with spicy seasoning and vegetables, finished with a torch for a smoky flavor—this is charcoal-flavored jeyuk made from Costco's large-size pork belly.

Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.

An extremely simple raw chocolate made by mixing store-bought chocolate with warmed fresh cream, chilling, and then coating with cocoa powder.

Bite-sized butter cookies in two flavors—chocolate and green tea—that melt softly in your mouth, finished with a tangy lemon glaze

A Basque cheesecake filled with the bittersweet flavor of green tea, topped with a sweet and crispy caramel layer.

A perilla oil-based pasta where the savory flavor of semi-dried yellow corvina harmonizes with a subtle green tea broth for a sophisticated blend.

A fusion chapssaltteok dessert made by wrapping a soft, savory cream cheese filling in chewy glutinous rice cake dough and freezing it.