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10 recipes found.

Classic crispy fried pork with tender pork loin that stays crunchy even after time passes—this is the legendary no-meat version of sweet and sour pork.

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables

A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.

An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).

A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.