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4,598 recipes found.
Lee Yeon-bok's Celery and Scallion Beef Stir-fry
A nutritious Chinese-style stir-fry that harmonizes crunchy celery and tender beef.
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Yeo Kyung-rae's Authentic Crab Meat Fried Rice
Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.
Jang Ho-jun's Yamagake Udon
Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.
Ttukdak Hyung's Chicken Jjim
A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.
Ttukdak Hyung's Whole Pork Belly Kimchi Jjim
A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.
Maeil Matna Tomato Soy Sauce Bibim Guksu
A summer delicacy noodle dish where tangy cherry tomatoes and a sweet-and-sour soy sauce seasoning blend harmoniously with chewy somyeon noodles.
Kim Jin-soon's Myeongi Leaves Doenjang Muchim
A seasonal myeongi leaves muchim made by blanching stems and leaves at different times and tossing them in a doenjang and gochujang seasoning.
Kim Jin-soon's Thinly Sliced Beef Short Plate and King Oyster Mushroom Stir-fry
A savory stir-fry for rice bowls made by adding thinly sliced beef short plate to lightly blanched king oyster mushrooms and stir-frying with a special soy sauce seasoning full of smoky flavor.
Solo Cooking God's Microwave Gochujang Suyuk
A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.
Sung Si-kyung's Sundae Bokkeum
A clean and nutty stir-fried sundae with crispy outside and chewy inside, pan-fried like deep-frying, paired with crunchy cabbage and savory fermented anchovy sauce.
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.